Rum and Orange Pie Recipe at MyDish

Rum and Orange Pie

3 stars based on 1 reviews Rate this Recipe

Method

  • Beat together the 3 egg yolk and sugar until thick and fluffy. Add and stir in rest of the ingredients. Pour into a pre-baked pastry shell and place in the fridge overnight. Before serving grate bitter chocolate over the top.

    • Comments Add your comment

    Add a comment

    Ingredients

    • RUM AND ORANGE
    • 3 egg yolk
    • 4 ozs sugar
    • 4 teaspoons orange flavoured gelatine dissolived in 4 tbs of hot water
    • 1 grated rind of orange
    • quarter pint double cream
    • handfull Dried fruit of your choice
    • 1 whipped egg white
    • Tot (according to taste) Rum (White)
    •  6" pre cooked pastry shell
    •  bittersweet chocolate. grated

    By Views 658  Added Tue Jul 7 2009

    Most Viewed Pages