Baked Spanish Risotto Recipe at MyDish

Baked Spanish Risotto

4 stars based on 5 reviews Rate this Recipe

Method

  • 1. Preheat the oven to 220C/425F/Gas 7. Place the cherry tomatoes in a roasting tin and sprinkle over the red onion, garlic and olive oil. Roast for 20 minutes until the tomatoes are softened.

  • 2. Stir in the rice, chicken, chorizo, rosemary, chicken stock, saffron and some salt and pepper, mixing well together. Return to the oven for 20 minutes.

  • 3. Stir in the prawns and return to the oven for a further 10 minutes until the rice is tender and the chicken is cooked through.

    • Comments Add your comment

    • Made this tonight, it is so nice. Love it! x

      by jaxx on Wed Aug 18 2010   reply to this comment

    • I've done this twice now and each time it was fabulous. Thanks for adding it, a real family favourite.

      by beckiw on Sun Feb 21 2010   reply to this comment

    • Fabulous! Have always avoided risottos due to the hassle of the continual stirring. This is a great way to cook it, going to try some classic risotto recipes baked this way to see how they turn out! ;0)

      by Radlaura on Thu Feb 4 2010   reply to this comment

    • Winner in our house, rare to get a recipe that all 4 kids will eat. I used diced chicken breast instead of thighs and dried rosemary rather than fresh. Family favourite and so easy.

      by soniahunt on Sat Oct 3 2009   reply to this comment

    • tried this out the other day - wow.

      It's a bit expensive but every one really enjoyed.
      I used diced chicken breast instead of thighs though, and added some peas.

      by Harley1410 on Tue Sep 22 2009   reply to this comment

    Ingredients

    • 250g Cherry tomatoes
    • 1 Red onion. finely chopped
    • 2 Garlic cloves. finely chopped
    • 2 tbsp Olive Oil
    • 300g Risotto rice
    • 4 Chicken thighs halved
    • 200g Diced chorizo
    • 2 tsp Chopped fresh rosemary
    • 1 litre Hot chicken stock
    • Pinch Saffron strands
    • 8 - 12 Fresh large prawns
    •  Salt and pepper

    By Views 7750  Added Tue Jul 7 2009


    An easy, tasty one-pot supper. Perfect with a crisp green salad and a cold glass of wine.

     

    I saw this cooked on the TV several years ago and thought I'd try it out at home - it instantly became a hit in our house! It's basically a one pot dish and being oven baked means you don't have to stand over the pan stirring like with most risott Read More

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