Brinjal Bhaji Recipe at MyDish

Brinjal Bhaji

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Method

  • 1. Preheat a griddle pan. (or place under the grill if you don't have a griddle).

  • 2. Slice the aubergine into rings ½ inch (3 cm) thick. Place the aubergine slices on the griddle pan and cook for about 3 minutes each side (until there is black charring from the pan’s ridges). Allow the aubergine to cool and then dice.

  • 3. Heat the ghee over a medium heat and add the mustard seeds. As soon as they begin to crackle add the remaining spices and chilli. Fry for 30 seconds, then add the veg stock. Cook for a further 5 minutes.

  • 4. Finally, add the chopped tomato, aubergine and coriander. Cook for 5 more minutes until the tomato has softened. Season to taste and serve immediately.
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    Ingredients

    • 1 Aubergine
    • ½ tsp Mustard seeds
    • ½ tbs Fennel seeds
    • ½ tbs Chilli powder
    • ½ tbs Tumeric
    • ½ Green chilli. chopped
    • 1 Tomato. chopped
    • 1 tbsp Ghee for frying
    • 1 tbsp Fresh coriander. chopped
    • ½ pint Veg stock

    By Views 9843  Added Mon Jul 13 2009


    Chargrilled aubergine (egg plant) combined with spices to create a juicy side dish.

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