Ajili Mojili Sauce (hot Pepper & Garlic Sauce) Recipe at MyDish

Ajili Mojili Sauce (hot Pepper & Garlic Sauce)

3 stars based on 1 reviews Rate this Recipe

Method

  • Mix the chile peppers, garlic, peppercorns, and vinegar in a food processor, process to a smooth puree, add the remaining ingredients, and pulse to mix well cover and chill stir before using and use with all meats and fish
  • Serve and Enjoy!

    • Tips

    • The cuisine of Puerto Rico has its ancestry in the cooking traditions and practices of Europe (Spain), Africa and the Amerindian Taínos. Although Puerto Rican cooking is somewhat similar to both Spanish and Latin American cuisine, it is a unique tasty blend of influences, using indigenous seasonings and ingredients. Locals call their cuisine "cocina criolla

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    Ingredients

    • YOU WILL NEED
    • 6 Green Chiles. seeded and chopped
    • ¼ cup Minced Garlic. I now mince garlic with a micro-plane grater. much better than a knives or garlic crusher.
    • 6 Whole Peppercorns
    • ¼ cup White wine vinegar
    • ¼ cup Fresh Lime Juice. strained
    • 2 teaspoons Sea Salt
    • ½ cup Olive oil

    By Views 2705  Added Tue Jul 21 2009


    A piquant sauce from Puerto Rico, we found it outstandingly flavoursome with pork chops or tiger prawns, a must for true garlic lovers!

     

    We love Cajun, Creole, and Mexican foods so when we paid a visit to a Puerto Rican restaurant in México, we just fell for the intense flavours of the spices, herbs used in this cuisine that is in the United Kingdom an almost unheard of cuisine Read More

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