Almond Red Sauce (Mexico) Recipe at MyDish

Almond Red Sauce (Mexico)

3 stars based on 1 reviews Rate this Recipe

Method

  • Finely grind the almonds in a food processor, set aside.
  • Sauté the onions and garlic in the oil, over a medium flame for six-eight minutes, until tender.
  • Stir in the remaining ingredients, except the almonds, bring to a boil, reduce the heat, and stir for 1 minute Remove from the heat, stir in the almonds and serve hot.

    • Comments Add your comment

    Add a comment

    Ingredients

    • YOU WILL NEED
    • ½ cup Blanched Almond. Toasted and Slivered
    • 1 cup Minced Onion
    • 1 tablespoon Garlic. minced
    • 2 tablespoons Corn oil
    • 3 tablespoons Tomato Paste
    • 2 teaspoons Paprika
    • 1 teaspoon Crushed red chillies
    • ¼ teaspoon Cayenne pepper

    By Views 682  Added Tue Jul 21 2009


    Almondy, Spicy And Just About Perfect For Game Birds, we had this on some roasted quail in Nogales, Mexico and thought it was just so tasty I had to get the recipe.

     

    While living in California on our days off we frequently made the trip to San Diego and San Ysidro where we would book into a motel and then walk over the border into Tijuana, Mexico and we have enjoyed some very nice meals there. However, when we se Read More

    Most Viewed Pages