Onion Bhaji's Recipe at MyDish

Onion Bhaji's

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Method

  • Cut onions in half and thinly slice same with tomatoes, chop fenugreek leaves, add all ingredients into a bowl and mix with water to form a thick batter. leave to stand for 5 mins.

  • Warm oil to medium heat and add spoonfuls of the bhaji mix to fry in deep oil, hopefully to form round balls!!!! once golden brown on slow-medium heat, remove and serve with ketchup or chutney :)

  • PS:- oil temperature has to be right and in control as if not then the bhajis can be left uncooked inside :)

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    Ingredients

    • 2-3 Onions
    • 2-3 cups Gram flour
    • handful Fenugreek leaves
    • 2 Tomatoes
    • ½ tsp Salt
    • ½ tsp Cumin ground
    • ½ tsp Baking Powder
    • For Deep Frying Oil

    By Views 5546  Added Tue Oct 9 2007


    Deep fried Bhaji's made from gram flour and onions and tomatoes :)

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