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Onion Bhaji's

Added on Tue Oct 9 2007

Views 942

" Deep fried Bhaji's made from gram flour and onions and tomatoes :) "

This recipe belongs to 'BT Group'

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The Basics

• Dish: Side Dishes
• cuisine: Other
• Serves: 3-4
• Prep Time: 0hrs 15 mins
• Cooking Time: 0hrs 25 mins

Ingredients

• 2-3 Onions
• 2-3 cups Gram flour
• handful Fenugreek leaves
• 2 Tomatoes
• ½ tsp Salt
• ½ tsp Cumin ground
• ½ tsp Baking Powder
• For Deep Frying Oil

Method

Cut onions in half and thinly slice same with tomatoes, chop fenugreek leaves, add all ingredients into a bowl and mix with water to form a thick batter. leave to stand for 5 mins.

Warm oil to medium heat and add spoonfuls of the bhaji mix to fry in deep oil, hopefully to form round balls!!!! once golden brown on slow-medium heat, remove and serve with ketchup or chutney :)

PS:- oil temperature has to be right and in control as if not then the bhajis can be left uncooked inside :)