Cucumber Raita Recipe at MyDish

Cucumber Raita

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Method

  • Peel the cucumber and shred on a coarse grater, sprinkle lightly with salt and leave for 1 hour. Gently press off the liquid from the cucumber, mix in the yoghurt season to taste. Chill and serve with hot curries.

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    Ingredients

    • YOU WILL NEED:
    • 1 whole Cucumber
    •  Salt to taste
    • 5 fluid ounces Plain yogurt

    By Views 2152  Added Tue Jul 21 2009


    Raita (also spelled raitha) or pachadi is a South Asian/Indian condiment based on yogurt (dahi) and used as a sauce or dip.

     

    While Lord Hanson didn’t truly like curries, Lady Hanson did enjoy a few mild curries with a few ingredients taken out though, but here I have left them in as in my opinion they are integral to the dish. This particular recipe is, as her Ladyship Read More

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