Eton Mess Recipe at MyDish

Eton Mess

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Method

  • 1. mix the whipping cream and sugar.

  • 2. Break the meringue into chucks and stir into the cream.

  • 3. Break up hal of the strawberries in another bowl. Stir gently into the cream.

  • 4. Halve, then quarter the remaining strawberries.

  • 5. Place the cream mixture glass serving dish, top with the strawberry pieces, chill for 30 minutes in the fridge and sprinkle with the icing sugar.

    • Tips

    • Frozen or canned strawberries don't work.

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    Ingredients

    • 320 ml whipping cream
    • 1 tbsp. fine sugar
    • 120g ready-made meringue
    • 500g  fresh strawberries
    • 1 tbsp. icing sugar

    By Views 3991  Added Wed Jul 22 2009


    Eton Mess is an all-time classic British dessert and an Eton Mess recipe must be included in any list of strawberry recipes.

     

    The dish was traditionally served at Eton College but how it came to have the name is not clear. One story is a Labrador dog sat on a picnic basket in the back of a car and squashed a strawberry and meringue dessert. Read More

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