Guacomole Chicken Tacos Recipe at MyDish

Guacomole Chicken Tacos

4 stars based on 2 reviews Rate this Recipe

Method

  • 1. Heat oil in a deep frying pan and brown the diced chicken, turning frequently. This is best done in two batches. Set aside once done.

  • 2. In remaining oil gently fry onion and capsicum until tender, but not brown. Add tomato sauce, tomatoes, kidney beans and browned chicken. Stir to combine, simmer gently for 15 minutes or until the chicken is cooked through. Sprinkle over chopped coriander.

  • 3. Heat tacos according to the instructions on the packet. Serve crispy, hot tacos filled with lettuce, Mexican chicken and top with guacomole. Serve immediatley. Enjoy!

    • Tips

    • * You don't just have to use chicken in this recipe, you can also put cooked mince in it or other meat.

      * Instead of tacos, try boritos which are bigger and softer.

      * You can also put other ingredients in the tacos like fresh, chopped tomatoes, grated cheese and lots more.

    Comments Add your comment

    • This recipe is definitley worth a try. Tacos are absolutley delicious and have been a family favourite for me for years! There are loads of other ingredients you can put in it, as long as you have the basics right, you can go anywhere from there! Experiment and enjoy!

      by sugarkate on Fri Jul 24 2009   reply to this comment

    Ingredients

    • 1 tblsp Oil
    • 500g Boneless. skinless chicken breast (diced)
    • 1 Onion (sliced)
    • 1 Red capsicum (sliced)
    • 2 tblsp Wattie's tomato sauce
    • 400g Canned Wattie's Mexican styled tomatoes
    • 300g Canned Craig's red kidney beans (drained)
    • 1 tblsp Chopped fresh coriander
    • 170g Guacomole
    • 10 Taco shells
    • 2 cups Torn. crisp lettuce leaves

    By Views 1117  Added Fri Jul 24 2009


    Tacos are easy to make, but very delicious. You don't just have to use chicken, you can also try cooked mince which is very tasty too.