Golden Breadcrumbs Recipe at MyDish

Golden Breadcrumbs

3 stars based on 6 reviews Rate this Recipe

Method

  • Cut the crusts off unsliced bread that's past its prime and freeze. Do this for a couple of weeks.

  • When you've collected a medium sized bag full, defrost and blitz in the the coffee grinder attachment of a blemder.

  • Re-freeze in a plastic storage box and use as required.

    • Tips

    • Don't blitz for too long or you'll end up with powder.

      Great for binding burgers, meatballs, etc and mixing with grated cheese to make a savory topping.

      You can also slice up the inside of the bread, freeze it, and use it later in a bread and butter pudding.

    Comments Add your comment

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    Ingredients

    •  Bread crusts

    By Views 1512  Added Mon Jul 27 2009


    Avoid wasting some of that stale loaf at least! Much healthier, I feel, than the pre-fab breadcrumbs you buy in a box which are clearly dyed with goodness knows what.

     

    The only reason I've put this 'recipe' on the site is for the benefit of people like my sister in law (sniffy wife's sister) who didn't realise that it was possible make your own breadcrumbs. Read More

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