Orange Cake Recipe at MyDish

Orange Cake

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Method

  • Creaming method.

  • Bake at 150/160C) for approximately 1 hour.

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    Ingredients

    • ½ lb butter
    • 12 oz sugar
    • ½ lb flour
    • 1 level tsp baking powder
    • 1 rind and juice of an orange
    • 5 large eggs

    By Views 1405  Added Tue Jul 28 2009

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