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What's in My Fridge?

Chocolate Sponge

4 stars based on 2 reviews Rate this Recipe

Beat the eggs and caster sugar until thick.

Mix the cocoa and chocolate together, then fold into the egg/sugar mix.

Pour into a lined and greased swiss roll tin.

Bake at 380F/109C for 15-20 mins.

By GH Views 1647 Added Tue Jul 28 2009

My mum and nan showed me how to make cake when I was little. This is my fiddle with versio..

This is my sister’s favourite dessert based on a pudding that was serve up at school usu..

One of our chefs at TSoF specialises in using only raw ingredients in her cooking to teach..

Make this delicious super pud in ten minutes once you've weighed the ingredients. Great as..

I was given this recipe by a friend at work many years ago, and have passed it on to lots ..