Hand-me-down Cheesecake Recipe at MyDish

Hand-me-down Cheesecake

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Method

  • Melt the syrup and butter, stir in the cocoa and the crushed biscuits.

  • Grease an 8" pie tin and line the loose base. Pour in the biscuit mixture and press firmly to form your base. Put in the fridge to set.

  • Mix the smooth cottage cheese and whipped cream.

  • Mix the dissolved gelatine with the juice and zest. Add the caster sugar and stir well. Add to the cheese/cream mix. Pour on top of the biscuit base, smooth and level. Cover with cling and put back in the fridge to fully set.

  • To serve decorate with grated chocolate.
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    Ingredients

    • FOR THE BASE:
    • 8 oz digestive biscuits. crushed
    • 2 tblsps cocoa powder
    • 2 tbsps golden syrup
    • 2 oz butter
    • FOR THE FILLING:
    • 1 lb cottage cheese. sieved or beaten
    • ½ pt cream. whipped
    • 1 envelope of gelatine. dissolved in a little water
    • 2 oranges. zest and juice
    • 1 lemon. zest and juice
    • 4 oz caster sugar

    By Views 2622  Added Tue Jul 28 2009

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