Succulent Steak and Buttered Cabbage Recipe at MyDish

Succulent Steak and Buttered Cabbage

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Method

  • Potato Gratin:
  • Pre-heat oven to 180 degrees C
  • Bring potatoes and cream to the boil in a pan, adding salt and freshly ground black pepper to taste
  • Transfer the mixture to an ovenproof dish and sprinkle with the grated cheese
  • Bake for 8-10 minutes, or until the potatoes are tender and cheese a bubbling golden brown

  • Yorkshire Pudding:
  • Heat the oil into a small tray/dish
  • Mix all the other Yorkshire pudding ingredients together, in a bowl, whisk until well combined and a creamy consistency
  • Pour the batter into the small tray/dish and return to the oven immediately
  • Cook for 8 minutes or until pudding has risen and is golden brown

  • Buttered Cabbage:
  • Heat the oil and butter in a frying pan, over medium heat.
  • When the butter is 'foaming' add the cabbage and a splash of boiling water - stir well
  • Fry for 6 minutes, or until cabbage is tender
  • Add mustard and stir in until well combined
  • Season to taste with salt and freshly ground black pepper

  • Steak:
  • Rub steak all over with the oil
  • Add the steak to a hot pan (pref a griddle pan)
  • Heat for 1-2 minutes on each side
  • Rest the steak on a warm plate

  • Serving:
  • Spoon buttered cabbage into centre of serving plate
  • Place steak on top
  • Serve Yorkshire pudding and potato gratin alongside
    •

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    Ingredients

    • BUTTERED CABBAGE
    • 2 tbsp olive oil
    • 25g/1oz butter
    • 83g/3oz savoy cabbage leaves. finely chopped
    • 1 tbsp Dijon mustard
    •  salt and freshly ground black pepper
    • YORKSHIRE PUDDING
    • 4oz plain flour
    • pinch salt
    • 3 free range eggs
    • 200ml/7fl oz milk
    • 75ml/3fl oz water
    • 1 tbsp white wine vinegar
    • 2 tbsp vegetable
    • POTATO GRATIN
    • ½ baking potato. peeled and sliced thinly
    • 200ml/7fl oz double cream
    •  salt and freshly ground black pepper
    • 25g/1oz grated cheddar cheese
    • STEAK
    • 100g/3½ oz sirloin steak
    • 1 tbsp olive oil

    By Views 612  Added Thu Jul 30 2009


    This recipe was inspired by Chef Brian Turner, for whom we have much respect

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