Quick and Easy Lemon Tart Recipe at MyDish

Quick and Easy Lemon Tart

4 stars based on 11 reviews Rate this Recipe

Method

  • 1. Preheat oven to 180°C

  • 2. Combine all the ingredients together in a mixing bowl.

  • 3. Pour the mixture into the pastry case.

  • 4. Bake for about 30 mins until brown on top. Once cooked remove from the oven and allow to cool.

  • 5. Before serving, sprinkle with icing sugar and serve with fresh summer berries (strawberry, raspberry, blackberry etc) and a dollop of cream.

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    Ingredients

    • 1 Pastry case. ready or home made (about 24cm)
    • 250g Caster Sugar
    • 2 Fresh Lemons. Zest and Juice
    • 4 Free Range Eggs
    • 250ml Double Cream
    •  Icing Sugar to dust

    By Views 10818  Added Wed Aug 5 2009


    Light and deliciously tangy dessert - serve all year round or in the summer with fresh berries

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