Easy Strawberry Ice Cream Recipe at MyDish

Easy Strawberry Ice Cream

3 stars based on 5 reviews Rate this Recipe

Method

  • 1. Blend the strawberries to a puree.

  • 2. Pour the puree into a mixing bowl.

  • 3. Stir in the cream and sugar, then whisk until well blended.

  • 3. Pour into a freezer-proof container, cover the surface with cling film and freeze until hard.

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    Ingredients

    • 800g Strawberries. hulled and sliced
    • 800 ml Double Cream
    • 350g Caster Sugar

    By Views 1562  Added Thu Aug 6 2009


    Great summer dessert that is great on its own or with fresh summer berries, tarts etc

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