Ginger and Lime Cheesecake

Made with only the finest young stem ginger harvested in southern China and carefully preserve in sugar syrup.


Mix the biscuits with the melted butter and press 40 – 50g into the bases of each 9cm individual ring mould.

Chill in the refrigerator for approximately 1 hour.

Lightly whip the cream and then mix in the cream cheese and ginger syrup and lime juice.

Add the stem ginger and lime zest and mix in thoroughly.

Spoon onto the biscuit bases and spread evenly over the surface.

Chill in a refrigerator for 2- 3 hours until firm.

To serve – place the cheesecake on a serving plate and carefully remove from the mould.

Sprinkle a small amount of lime zest on the surface and then carefully arrange the chopped ginger around the edge of the plate.

Lightly dust with icing sugar.



Double Cream 250ml
Limes - Juice And Rind 2
Ginger Syrup 4tbs
Opies Stem Ginger 8 Pieces
Ginger Biscuits - Crushed 225g
Unsalted Butter - Melted 115g
Full Fat Soft Cheese 300g

To serve:-

Icing Sugar
Chopped Ginger
Lime Zest

Hints 'n' Tips


Leave a Comment:

login to leave comments
Made this last weekend for the family & it's all I'm getting requests for now !!! fabulously creamy & zingy.....really luxurious but very refreshing.
Definite 5 stars. Made this for my Mum for Mothers Day. She and the rest of the family loved it. Easy to make. Really gorgeous flavours and textures. YUM!
what is opie stem ginger, i live in spain and cant go to asda
Hi Mark Carter - Opies is the brand name. Opies do a range of young fresh stem ginger preserved in sugar syrup. You should be able to find a similar product in the supermarkets in Spain. However, don't confuse root ginger with stem ginger. Root ginger tastes different and is the root of the ginger plant which is usually dried slightly and ground up or grated before being mixed with other ingredients in a recipe.
How many individual cheescakes is this supposed to produce?
Taste Blog

Chutneys are an amazingly varied array of sweet, tangy or hot condiments. They originally hailed from India as a type of preserve as an alternative to the subcontinents scarcity of sugar. Today, chu... keep reading


Louis Jadot Macon Blanc - Featured BBC 2 What to eat now

Minerally, unoaked with lemon and apple fruit character, delicate and well balanced. Founded in 1859 this label has become the reliable stamp of quality and consistency. The Maconnais is located in the Southern part of Burgundy, close to the famous Cote d'Or a region ideal for growing Chardonnay. Buy this wine if you like: Chardonnay with mineral freshness and delicate friut.