Orange Jelly Recipe at MyDish

Orange Jelly

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Method

  • 1. Soak the gelatine in 8 tbsp. water.

  • 2. Squeeze and strain the juice from 11 oranges and thinly pare the rind of one of them. Put the juice, rind, sugar and 700mjl of water together in a large saucepan.

  • 3. Place the bowl of gelatine over a pan of hot water and stir until it is completely dissolved. Bring the contents of the saucepan slowly to the boil, stirring until the sugar is dissolved.

  • 4. Reduce the heat, stir in the gelatine and simmer for 10 minutes.

  • 5. Strain the jelly liquid into a wetted mould. Leave in the refrigerator to set for about 1 1/2 hours.

  • 6. Dip the outside of the mould in warm water. Cover with a plate and turn upside-down and shake until the jelly slips out. Decorate with segments or peel from the remaining orange.

  • Serve with homemade ice cream.

    • Tips

    • I usually scoop out all the flesh from the inside of an orange and then add the jelly to these before freezing - more fun for the kids to enjoy!

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    Ingredients

    • 12 large oranges
    • 1 packet powdered gelatine

    By Views 1573  Added Wed Aug 12 2009


    Quick and easy dessert for the kids that they can get involved in making.

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