Fusion Chilli Beef Recipe at MyDish

Fusion Chilli Beef

5 stars based on 16 reviews Rate this Recipe

Method

  • 1. Take a plastic container with lid large enough to hold the beef fillet and ¼ fill with the Soya Sauce.

  • 2. Chop the ginger, chilli and garlic and add to the Soya sauce in the container.

  • 3. Place the meat into the container and turn to allow juice to infuse. Sprinkle sugar onto meat and keep turning.

  • 4. Put lid on carton and place in the fridge for a minimum of 12 hours turning sporadically.

  • 5. When ready (the longer you leave it the tastier it will be) cook by searing in a hot pan to taste. Alternatively slice thinly and flash cook on a hot stone for a more theatrical presentation.
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    Comments Add your comment

    • I have the beef marinading in the fridge for tonight's dinner - I can't wait to try it, it sounds amazing (smells it too!)

      by ChevMackay on Mon Apr 12 2010   reply to this comment

    • I've made an economical version of your recipe by substituting fillet steak for cheap frying steak and cooking the lot in a casserole dish for about 45 mins at gas mark 4. And then transfer the sauce to a hot pan to thicken up. All of the flavours for about one tenth of the price! ...Not the same texture though. I would have preffered fillet steak!!

      by Lisy-lou on Mon Oct 19 2009   reply to this comment

    • Do you have the recipe for the asian salad please. Sounds fab.

      Did you sear the beef and then reduce the sauce afterwards or just put the whole lot in?

      by Square Fig on Wed Oct 7 2009   reply to this comment

    • Hi Chevsk,
      Pour all the contents into a hot pan (make sure the pan is very hot). The juices/marinade will reduce as you cook. Hope you and your husband enjoy it as much as I do.

      by Deborah Meaden on Wed Sep 23 2009   reply to this comment

    • Sorry I know this sounds ridiculous but I am hopeless!

      I would like to cook this for a birthday meal for my husband. Once the beef is marinated and you come to cook it, do you cook it in the sauce / marinade or is it just the beef that you cook?

      Thanks

      by Chevsk on Tue Aug 25 2009   reply to this comment

    • sounds yummy, i'm going to try it

      by agg on Tue Aug 18 2009   reply to this comment

    • Served this as one of the dishes in an indonesian style meal and it was a great success. I marinaded the beef for 24 hours which really intensified the flavours. Will definitely be cooking this again!

      by AllyH on Sun Aug 16 2009   reply to this comment

    • This sounds delicious and very similar to a recipe I make, which adds a good helping of wasabi paste to the rest of ingredients. Sweet and spicy! Can be served with an asian salad (with clementines and cashew nuts) or with wasabi mashed potatoes. Yum.

      by adangel on Fri Aug 14 2009   reply to this comment

    Ingredients

    • ½ Kilo Fillet Beef
    • 1 Thumb Fresh Ginger
    • 4 Clove of Garlic
    • 1 Red Chilli
    •  Good Quality Soya Sauce
    • ½ tsp Demerara Sugar

    By Views 13119  Added Thu Aug 13 2009


    A spicy oriental dish to set your taste buds on fire

     

    I have not cooked a meal in 25 years but Paul is a wonderful cook. I enjoy fusion food and we always come home with ideas or recipes from our travels which Paul inevitably adapts for one of our many dinner parties. They mostly work but we have had a Read More

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