Apple Crumble Recipe at MyDish

Apple Crumble

3 stars based on 3 reviews Rate this Recipe

Method

  • 1. Equipment one large bowl, one round 18 cm baking tin.

  • 2. Heat the oven to 190 c or 375 f or gas mark 5.

  • 3. Peel, decore and cut the apples into chunks.

  • 4. Rub the butter in flour until it looks like bread crumbs.

  • 5. Now add the caster sugar and mix it with your hand.

  • 6. Then add a teaspoon of cinnamon then mix that with your hand.

  • 7. Put the apples into the tin and then put the crumble mixture on top of the apples.

  • 8. Put thew tin containing the apple crumble in the oven and cook for 30 minutes.

  • 9. Serve this with custard and it is equally delicious hot or cold
  • serve with custard

    • Tips

    • Add a few flaked almonds to the crumble mixture of an extra special nutty flavour.

      Depending on the apples, you may need to add a teaspoon or two of sugar to the apples when you put them in the tin as cooking apples can be very sour.

      Remember the bigger the chunks of appel the longer they will take to cook through and go soft so try to cut them quite small (say the size of a 50 pence piece)

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    Ingredients

    • 500g cooking apples
    • 150g granulated suger
    • 150g plainflour
    • 75g butter softened
    • 75g caster suger
    • 1 teaspoon cinnamon

    By Views 2820  Added Thu Aug 13 2009


    Classic apple crumble - so easy and versatile the whole family will love this one

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