Salsa Recipe at MyDish

Salsa

3 stars based on 1 reviews Rate this Recipe

Method

  • Finely chop the onion, chilli, garlic and pepper and fry for about 5 minutes. Add the red wine vinegar and stir for 30 seconds. Then add the tomato juice (or a can of tomatoes), salt, pepper and oregano. Simmer for about 15 minutes.

    • Tips

    • Use a good quality tin of tomatoes.

    Comments Add your comment

    • I can't understand why you have written instructions to cook this salsa... that's the whole point of a salsa, it's raw. No offence, but this seems a little odd!

      by NikkiLovegrove on Mon May 17 2010   reply to this comment

    Ingredients

    • 1 pepper
    • 2 garlic cloves
    • 450 ml Tomato Juice
    • 0.5 tbspn red wine vinegar
    •  salt and pepper
    • 1 onion finely diced
    • 1 tbspn Oregano. dried
    • 1 Chilli (red or green)

    By Views 917  Added Thu Aug 13 2009


    Very easy to make. Use more or less chili depending on taste.