Preheat the oven to Gas Mark 6/200°C/fan oven 180°C. Place 8 paper muffin cases into a muffin tray.
Sift the flour and baking powder into a large mixing bowl. Stir in the caster sugar and dried cranberries.
In a jug, beat together the egg, vanilla extract, melted low fat spread and skimmed milk. Stir into the dry ingredients with the mashed banana until just combined. Spoon into the paper cases.
Bake for 20-25 minutes until risen and golden. Cool on a wire rack.
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