Mushroom Soup Recipe at MyDish

Mushroom Soup

4 stars based on 3 reviews Rate this Recipe

Method

  • Melt the butter, add the flour and cook gently for 3-4 minutes. Stir in the chicken stock gradually. Bring to the boil stirring to blend smoothly.

  • Add the milk, mushrooms, parsley and lemon juice. Cook for 5 minutes.

  • Blend, stir in the cream and season to taste.

  • For a vegetarian version use vegetable stock instead of chicken stock

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    Comments Add your comment

    • this was delicious and really easy to make

      by ShelleyJ on Mon Oct 4 2010   reply to this comment

    • Made this the other night and it was so quick and easy to make and so delicious I can see it becoming a firm favourite in our house. I've even passed the recipe to my sister. Six stars

      by mal mac on Thu Mar 11 2010   reply to this comment

    • Just made this (minus the cream) and its very tasty :D but I did find it a bit rich. It was tasty, very easy and quick!

      by foodyjess on Mon Nov 9 2009   reply to this comment

    Ingredients

    • 250g Chopped mushrooms
    • 55g Butter or margarine
    • 2 tbsps plain flour
    • 450ml Chicken Stock
    • 5 fl oz milk
    • 2 tbsps finely chopped parsley
    • 1.5 tbsps lemon juice
    • 150ml double cream
    • to taste salt and pepper

    By Views 4573  Added Thu Aug 13 2009


    A quick and yummy mushroom soup which friends request over and over again!

     

    Just a really nice easy recipe that has been passed from friend to friend over the years. Read More

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