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Method
1. In a medium saucepan combine water, green pepper, onion, celery, and salt.
2. Bring to boiling; reduce heat. Cover and simmer for five minutes.
3. Stir in undrained tomatoes, rice, chili powder, pepper, and hot pepper sauce.
4. Return to boiling; reduce heat. Cover and simmer about 20 minutes or until rice is tender and liquid is absorbed.
Ingredients
- INGREDIENTS
- 1 cup of water
- ¾ cup chopped green pepers
- ½ cup chopped onion
- ½ cup chopped celery
- ½ teaspoon salt
- 1 14 ½-ounce can tomatos.cut up
- ¾ cup long grain rice
- 1 teaspoon chili powder
- 1/8 teaspoon pepper
By Jen+Dan
Views 677 Added Thu Aug 13 2009
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