My Dish recipes

Method

• Method: How to make bannoffe pie
  1. Put the biscuits in a food processor and blend into crumbs. Add the butter and mix to a stiff paste. Spoon into a 20cm loose-based flan tin and spread evenly over the base and up the sides of the tin. Press down firmly and leave to set in the fridge for about 1 hour aprox
  2. Spoon the caramel over the base. Peel and slice 2 bananas and arrange over the caramel. Whip the cream until soft peaks form and gently spoon over the bananas. Chill until ready to serve – up to 4 hours.
  3. When ready to serve, peel and slice the remaining banana lengthways and place on top of the cream to decorate. Finely grate half the chocolate and sprinkle over. Remove the pie from the tin and serve in wedges, with extra grated chocolate if liked