Cheese and Potato Pie Recipe at MyDish

Cheese and Potato Pie

3 stars based on 13 reviews Rate this Recipe

Method

  • 1. Preheat the grill to high.
  • 2. Bring a large pan of salted water to the boil.
  • 3. Cook the potatoes for 5-6 minutes or until just tender.
  • 4. Heat the oil in a sauté pan and fry for 3-4 minutes.
  • 5. Pour the whisked eggs into the pan and cook for a few minutes.
  • 6. Crumble over the chedder and mozzarella cheese.
  • 7. Place under the hot grill and grill until golden.
  • 8. Serve now.

    • Comments Add your comment

    • Hi,

      This not how we make it..

      We also use lightly fried onions and together with the chedder, mix in with the potatoes, add a little butter and milk and cracked pepper.

      Place in a tray, top with mozzerella cheese with sliced tomatoes and placed in over for 20 minutes until top cheese is golden and crisp....Simples :-)

      by PrimeSiteUK on Wed Sep 23 2009   reply to this comment

    • I have not tried this recipe, but it is not what I would consider a cheese and potato pie

      by chesca126 on Sat Sep 19 2009   reply to this comment

    • isnt this just a spanish omelette?

      by theChristophe on Mon Sep 7 2009   reply to this comment

    Ingredients

    • 400g new potatoes washed and sliced
    • 4tbsp Olive Oil
    • 4 eggs lightly beaten
    • 210g mature chedder
    • small handfull grated mozzarella

    By Views 7790  Added Thu Oct 11 2007


    I real nice and easy cheese and potato pie

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