Cheese and Potato Pie
3 stars based on 13 reviews
Ingredients
- 400g new potatoes washed and sliced
- 4tbsp Olive Oil
- 4 eggs lightly beaten
- 210g mature chedder
- small handfull grated mozzarella
Method
- 1. Preheat the grill to high.
2. Bring a large pan of salted water to the boil.
3. Cook the potatoes for 5-6 minutes or until just tender.
4. Heat the oil in a sauté pan and fry for 3-4 minutes.
5. Pour the whisked eggs into the pan and cook for a few minutes.
6. Crumble over the chedder and mozzarella cheese.
7. Place under the hot grill and grill until golden.
8. Serve now.
Recent Comments Add your comment
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isnt this just a spanish omelette?
by theChristophe on Mon Sep 7 2009 reply to this comment
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I have not tried this recipe, but it is not what I would consider a cheese and potato pie
by chesca126 on Sat Sep 19 2009 reply to this comment
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Hi,
This not how we make it..
We also use lightly fried onions and together with the chedder, mix in with the potatoes, add a little butter and milk and cracked pepper.
Place in a tray, top with mozzerella cheese with sliced tomatoes and placed in over for 20 minutes until top cheese is golden and crisp....Simples :-)by PrimeSiteUK on Wed Sep 23 2009 reply to this comment
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I real nice and easy cheese and potato pie