Mummys Dairy and Egg Free Macaroni Cheese Recipe at MyDish

Mummys Dairy and Egg Free Macaroni Cheese

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Method

  • 1 Boil macaroni pasta for 15 mins
  • 2 Mix a little of the milk in a pan with the cheese powder to form a paste
  • 3 Slowly add the rest of the milk to the paste
  • 4 Put cheese sauce on a medium heat
  • 5 Stir constantly until boiling
  • 6 Remove from the heat - the sauce will seem to be a bit runny - don't worry, we will thicken it with the grated cheese in a minute
  • 7 When the macaroni is cooked pour it into the cheese sauce and mix
  • 8 Sprinkle on the grated cheese and stir it all in
  • 9 Put in individual bowls and garnish with tomatoes and parsley
  • 10 Serve it up

    • Tips

    • Please play about with the quanitites to suit your family size. I serve this up as a teatime meal for my two little girls, aged 3 and 1.

      I garnish maxaroni cheese with thier favourite cherry toms and servie it up with chopped cucumber, pepper slices and radish. I tend to serve these up first so the girls can munch on the veg while I cook and then add the small bowl
      of pasta to their plates.

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    Ingredients

    • 4 tsp Free and Easy dairy free cheese flavour sauce
    • 300 ml dairy free milk - Soya / rice / oatley
    • as much as you like finely grated cheezley
    • 100 grams macaroni pasta
    • 2 cherry tomatoes. halved
    • 2 small sprigs parsley

    By Views 1250  Added Fri Aug 14 2009


    This is my take on Macaroni cheese for my dairy/egg allergic children
    Quanities are for my two little girls, so more macaroni and sauce will be required for a full family meal.

     

    My daughter Hazel (3) is very allergic to dairy and egg, and I don't like the thought of her missing out on any of the old favourites like Macaroni cheese. So this is my own variation using some of my favourite dairy / egg free products. (see my prof Read More

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