Yorkshire Puddings Recipe at MyDish

Yorkshire Puddings

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Method

  • Whisk eggs add milk then flour and salt. Leave for 30 minutes. Heat oil in tin on high heat. Pour batter into tins and cook until risen and brown.

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    Ingredients

    • 4 oz plain flour
    • 2 eggs
    • ½ pint milk
    •  pinch of salt

    By Views 2436  Added Fri Aug 14 2009


    From a friend who runs a great resturant in Yorkshire. However I'm still trying to perfect my Yorkshire puddings. I blame the oven when they go wrong! Read More

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