" naughty refrigerator cake: deliciously bad, low maintanence food! "
This recipe belongs to 'Mydish Group'
Added on Mon Apr 30 2007
Views 5055
Put the butter, syrup and chocolate into a large bowl, and melt over a simmering pan of water. Once melted, remove the bowl from the heat and allow to cool a little bit.
Add the biscuits,cherries, apricots and almonds and mix thoroughly.
Lightly oil a large loaf tin and line with clingfilm. Spoon the mixture into the tin and press down firmly. Put in a fridge for a few hours to set.
Turn out the cake onto a board and cut into slices.
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