Sea Bass Recipe at MyDish

Sea Bass

3 stars based on 12 reviews Rate this Recipe

Method

  • 1. Cut crosses in the skin both sides and rub in olive oil, black pepper and sea salt then wrap up in tin foil and bake for 20mins.


  • 2. Chop up carrots and cook until soft, ditto potato than mash up with butter and olive oil.


  • 3. Just throw spinach in frying pan add butter and nutmeg and cook for 3 mins.



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    Ingredients

    • bag Spinach
    • 4 Sea bass
    • 4 medium sized Potatoes
    • 2/3 Carrots
    •  Olive oil
    •  Black pepper
    •  Sea salt
    •  Butter
    • pinch Nutmeg

    By Views 4460  Added Thu Oct 11 2007


    simple but good - sea bass with mashed potato (that had lots of vegetables mixed up in it) plus fried spinach'?

     

    I like Jamie's straightforward 'Saturday afternoon' style, very casual and easy to follow. Baked Sea Bass with mashed potato & fried spinach became my speciality. For the first time I impressed my wife with my skills in the kitchen…,.better la Read More

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