Sea Bass
3 stars based on 12 reviews
By Andrew Jones View all 1 recipes
Andrew Jones's Story
I like Jamie's straightforward 'Saturday afternoon' style, very casual and easy to follow. Baked Sea Bass with mashed potato & fried spinach became my speciality. For the first time I impressed my wife with my skills in the kitchen…,.better la Read More
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Ingredients
- bag Spinach
- 4 Sea bass
- 4 medium sized Potatoes
- 2/3 Carrots
- Olive oil
- Black pepper
- Sea salt
- Butter
- pinch Nutmeg
Method
- 1. Cut crosses in the skin both sides and rub in olive oil, black pepper and sea salt then wrap up in tin foil and bake for 20mins.
2. Chop up carrots and cook until soft, ditto potato than mash up with butter and olive oil.
3. Just throw spinach in frying pan add butter and nutmeg and cook for 3 mins.
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simple but good - sea bass with mashed potato (that had lots of vegetables mixed up in it) plus fried spinach'?