Apple and Blackberry Tart Recipe at MyDish

Apple and Blackberry Tart

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Method

  • 1. Roll out the pastry and line a pie dish, reserving enough for a lid.

  • 2. Peel and slice the apples and carefully wash the blackberries.

  • 3. Mix them together in the pie and add sugar and a touch of cinnamon if wished.

  • 4. Cover the pie.

  • 5. Glaze. Bake at 200°C, 400°F, for 10 - 15 minutes, then for a further 25 - 30 minutes at 180°C, 350°F, mark 4.

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    Ingredients

    • 300 g (12 oz) shortcrust pastry
    • 1 ½ lb (700 g) apples
    • 1 lb (450 g) blackberries
    •  sugar to taste

    By Views 809  Added Fri Aug 14 2009

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