Paradise Slice Recipe at MyDish

Paradise Slice

3 stars based on 17 reviews Rate this Recipe

Method

  • 1) Line a swiss roll tin with pastry ( I use the ready to roll pastry), prick all over and chill.

  • 2) Bake the pastry in a pre-heated oven (200C/400F) for 15 minutes, then remove, cool for a short while and spread the jam all over.

  • 3) Lower the oven temperature to 180C / 350F. Place the sugar, almonds and coconut in a food processor or bowl, mix or process and then add the butter. Blend until combined.

  • 4) Now add the eggs and rice flour, blend again then stir in the fruit.

  • 5) Spoon the mixture over the jam covered pastry and smooth the surface.

  • 6) Bake for 40 minutes, or until golden brown and set. Remove to a wire rack and cool before cutting.
  • Ingredients

    • 375g Sweet Shortcrust Pastry
    • 250g Golden caster sugar
    • 75g Ground Almond
    • 75g Desicated Coconut
    • 200g butter. softened
    • 2 Large Eggs
    • 150g Rice Flour
    • 150g sultanas (I dont like Sultanas so I add more cherries and a pinch more flour instead)
    • 100g glace cherries. halved
    •  Raspberry Jam

    By Views 10869  Added Sat Aug 15 2009


    Yummy - great with Custard or simnply on its own.