Nut Roast Recipe at MyDish

Nut Roast

3 stars based on 1 reviews Rate this Recipe

Method

  • Oven: Pre-heat to 375F, 190C.

  • Stew the onion in the oil for about five minutes or until soft. Add the garlic and mushrooms. Cook for a few more minutes.

  • Sprinkle the flour on top. Stir well. Add the stock or water, stirring all the time. Bring the mixture to the boil, and simmer slowly for two or three minutes. Stir in the nuts, breadcrumbs, soy sauce, herbs and seasoning.

  • Heat the oil in a roasting tin/small individual tins. Place the loaf in the tin. Bake for 30 - 40 minutes.

  • or: freeze in individual tins, uncooked, to cook when needed.

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    Ingredients

    • 1 onion. chopped
    • 2 cloves garlic. minced
    • 4-6 mushrooms. chopped
    • 1 tbsp flour
    • 300 ml stock
    • 175g mixed nuts. chopped
    • 175g breadcrumbs
    • 1 tbsp soy sauce
    • ½ tsp dried mixed herbs
    •  oil for frying

    By Views 2486  Added Sat Aug 15 2009


    This makes a great side dish to accompany other dishes on a buffet table.