Blackberry Crumble Recipe at MyDish

Blackberry Crumble

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Method

  • First pick your blackberries!
  • If you can't find enough, you cn add some Bramley apple

  • To make the crumble topping:
  • Add flour, Butter, Oats, almonds, sugar to magimix and process to fine breadcrumbs.
  • You can do this by rubbing in by hand.

  • Place blackberries and 2 tbs water and a little sugar in oven proof dish.
  • Top with crumble mix and bake in moderate oven for 30-40mins
  • Serve with either ice-cream, custard, cream, creme fraiche, or natural yoghurt

    • Tips

    • Use this topping with other fruits.
      I have tried Bananas would you believe, when they are plentifuland cheap.
      Rasberries are lovely with the crumble topping.
      Those packets of frozen fruits you can buy are ideal for a quick dessert.

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    Ingredients

    • 500g Hedgerow blackberries -free
    • 2tbs water
    • 2 tbs Sugar. granulated OR to taste
    • CRUMBLE TOPPING
    • 200g Flour
    • 50g oats
    • 75g sugar
    • 150g Butter (preferably unsalted)
    • 50g ground almonds

    By Views 2771  Added Sat Aug 15 2009


    I dont know about you but I just love something for nothing...and at this time of year you can go out and find wonderful blackberries ripe for the picking!

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