Potato Bake Recipe at MyDish

Potato Bake

3 stars based on 1 reviews Rate this Recipe

Method

  • Slice the potatos, make them about te width of a pound coin. Par boil them for about 10 minutes.
  • Put all of the ingredients in a large baking dish. Mix cream and milk together and season. Pour liquid over potatoes and onions and bake for an hour - an hour and a half until cooked through. Cheese can be added to top if you prefer.

    • Tips

    • Add a dollop of wholegrain mustard into the liquid mix, or throw in some fresh tomotoes or bacon piece if you have some kicking around.
      Or you could modify to a french savoyarde dish called tartiflette. Use the base of the recipe, but add sliced Roblochon cheese into the dish, in alternate layers to the potato. This cheese can be found at delis etc.

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    Ingredients

    • 6-10 medium potatos sliced
    • 1 onion
    • 1 sweet potato
    • 1 clove garlic
    • large pot cream
    • ½ pint milk

    By Views 1383  Added Sat Aug 15 2009


    Great side recipe for BBQ's or special meals, a bit high in fat for your weekly family cooking. Delicious non the less!

     

    This is my dear old dad's signiture dish, he over complicates it a little, and throws in anything he can find in the fridge. I prefer the simpler version with the ingredients above. He also hikes up the fat content with lashes of butter in the dish Read More

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