Le Fabulous Parmesan Asparagus Recipe at MyDish

Le Fabulous Parmesan Asparagus

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  • In a bowl combine sea salt, pepper, olive oil.
  • Add asparagus and coat well (tossing usually works the best).
  • Place on baking sheet or in a large glass dish.
  • Cook on 220 for 30 minutes, remove from oven, coat all asparagus with parmesan cheese.
  • Cook for a further 10 minutes or unit crispy..
  • Ingredients

    • 60/70 Spears of small asparagus
    • 3 oz  Olive Oil
    • ½ oz sea salt
    • ½ oz Black pepper
    • 6 0z parmesan grated

    By Views 907  Added Mon Nov 14 2011

    A crunchy, zesty tribute to one of the south's most consumed vegetables