In a bowl combine sea salt, pepper, olive oil.
Add asparagus and coat well (tossing usually works the best).
Place on baking sheet or in a large glass dish.
Cook on 220 for 30 minutes, remove from oven, coat all asparagus with parmesan cheese.
Cook for a further 10 minutes or unit crispy..
|Black Pepper||½ Oz|
|Sea Salt||½ Oz|
|Olive Oil||3 Oz|
|Spears Of Small Asparagus||60/70|
|Parmesan Grated||6 0z|
Chutneys are an amazingly varied array of sweet, tangy or hot condiments. They originally hailed from India as a type of preserve as an alternative to the subcontinent’s scarcity of sugar. Today, ... keep reading
Minerally, unoaked with lemon and apple fruit character, delicate and well balanced. Founded in 1859 this label has become the reliable stamp of quality and consistency. The Maconnais is located in the Southern part of Burgundy, close to the famous Cote d'Or a region ideal for growing Chardonnay. Buy this wine if you like: Chardonnay with mineral freshness and delicate friut.