Uber Caramalized Carrots

Something that is gooey and delicious but all together ''Orange and carrot like''

Method

Heat oil in a nonstick frying pan over medium-high heat. Add carrots and cook, stirring frequently for 8 minutes. Stir in ginger and sugar and cook, stirring, until sugar melts, about 4 minutes. Add pecans and cook until carrots are tender when pierced and mixture is glazed in sugar, 7 to 10 minutes.

Ingredients

Olive Oil 3 Tbl
Packed Brown Sugar 1 .5 Cups
Minced Fresh Ginger 2 Tps
Medium Carrots Roughly Chopped 15
1 ½ Cups Toasted Pecan Halves

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This sounds delicious - going to give it a go!
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