" DELICIOUS "
Added on Tue Oct 16 2007
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MELT BUTTER IN PAN, ADD CRUSHED GARLIC, COOK FOR 1 MINUTE. ADD WINE AND CREAM, BRING TO THE BOIL RAPIDLY FOR 3 - 4 MINUTES. ADD 1/2 TIN OF TOMATOES, STIR WELL. COMBINE 1/4 CUP OF WATER WITH CORNFLOUR, ADD SALT AND PEPPER. ADD PRAWNS TO SAUCE AND COOK FOR 2 MINUTES. ADD CHOPPED SHALLOTS. BOIL PASTA IN WATER AND WHEN COOKED, DRAIN AND SERVE WITH SAUCE.
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