Sausage Casserole Recipe at MyDish

Sausage Casserole

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Method

  • Brown the sausages and onions in the oil in a large pan. Add the mushroom, garlic and thyme and cook for about 2 mins. Stir in the flour, then gradually blend in the cider. Stir in the cider vinegar, mustard, redcurrant jelly and tomato puree. Bring to a simmer, add some seasoning, cover and cook on the hob for 25-30 minutes. Serve with mashed potato.

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    Ingredients

    • 4 sausages of your choice
    • 2tsp oilve oil
    • 1 Onion. sliced
    • 125g mushrooms sliced
    • 2 garlic cloves. crushed
    • 0.5tsp thyme
    • 10g plain flour
    • 275mls dry cider
    • 0.5tbsp cider vinegar
    • 1tbsp Dijon mustard
    • 1tbsp redcurrant jelly
    • 1tbsp tomato puree

    By Views 1249  Added Sat Aug 15 2009

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