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What's in My Fridge?

Tea Bread

4 stars based on 2 reviews Rate this Recipe

Soak the fruit over night in the tea.

Mix the Eggs, Sugar and Flour together and add Cinnamon, add the fruit and mix well together.

Bake in a 900g loaf tin at 170C, fan 160C Gas3 for 1.5 hours. Cool on a wire rack. Slice to serve with butter or lovely on its own.

Hi lizze13 - I don't know why that heaer would appear if it wasn't typed - but I've now deleted it. Apologies

by SwordFishTromBones on Sun Aug 16 2009 reply to this comment
ok, I dont know why this came up as "for the soup" as I didnt enter anything in the header. Can someone advise why this has happened?

by lizzie13 on Sun Aug 16 2009 reply to this comment