Tea Bread Recipe at MyDish

Tea Bread

4 stars based on 2 reviews Rate this Recipe


  • Soak the fruit over night in the tea.

  • Mix the Eggs, Sugar and Flour together and add Cinnamon, add the fruit and mix well together.

  • Bake in a 900g loaf tin at 170C, fan 160C Gas3 for 1.5 hours. Cool on a wire rack. Slice to serve with butter or lovely on its own.
  • Comments Add your comment

    • Hi lizze13 - I don't know why that heaer would appear if it wasn't typed - but I've now deleted it. Apologies

      by SwordFishTromBones on Sun Aug 16 2009   reply to this comment

    • ok, I dont know why this came up as "for the soup" as I didnt enter anything in the header. Can someone advise why this has happened?

      by lizzie13 on Sun Aug 16 2009   reply to this comment


    • 350g Mixed Fruit
    • 350ml Tea
    • 2 Eggs
    • 270g Self Raising flour
    • 200g Soft Brown Sugar
    • 1 tsp Cinnamon

    By Views 1286  Added Sun Aug 16 2009