Recipe Tea Bread - mydish
4 stars based on 2 reviews

Tea Bread


Soak the fruit over night in the tea.

Mix the Eggs, Sugar and Flour together and add Cinnamon, add the fruit and mix well together.

Bake in a 900g loaf tin at 170C, fan 160C Gas3 for 1.5 hours. Cool on a wire rack. Slice to serve with butter or lovely on its own.


Soft Brown Sugar 200g
Cinnamon 1 Tsp
Self Raising Flour 270g
Eggs 2
Tea 350ml
Mixed Fruit 350g

Hints 'n' Tips