Tea Bread

Method

Soak the fruit over night in the tea.

Mix the Eggs, Sugar and Flour together and add Cinnamon, add the fruit and mix well together.

Bake in a 900g loaf tin at 170C, fan 160C Gas3 for 1.5 hours. Cool on a wire rack. Slice to serve with butter or lovely on its own.

Ingredients

Soft Brown Sugar 200g
Cinnamon 1 Tsp
Self Raising Flour 270g
Eggs 2
Tea 350ml
Mixed Fruit 350g

Hints 'n' Tips

Accompaniment

Origin Pinot Grigio Organic

The nation's favourite tipple in an organic bundle. A great value wine, from Italy's ever popular Pinot Grigio grape. This wine is perfectly balanced with juicy pear and peach notes and soft floral aromas