Soak the fruit over night in the tea.
Mix the Eggs, Sugar and Flour together and add Cinnamon, add the fruit and mix well together.
Bake in a 900g loaf tin at 170C, fan 160C Gas3 for 1.5 hours. Cool on a wire rack. Slice to serve with butter or lovely on its own.
|Soft Brown Sugar||200g|
|Self Raising Flour||270g|
Back in 1957, research chemist William Mitchell patented Pop Rocks. And, in 1975 to the amazement of the public, this fizzing, popping and mouth-tingling sensation was introduced in the States. After ... keep reading
This Cava is a refreshing blend of apple and citrus with second fermentation in bottle, same method as Champagne at a fraction of the price.