Onion Bhaji Recipe at MyDish

Onion Bhaji

3 stars based on 8 reviews Rate this Recipe

Method

  • Mix the Gram flour with water to make it a paste -(resonably thick).
  • Add Salt as per the requirement.
  • Add 1 teaspoon of turmeric and mix it well.
  • Keep it aside.

  • Cut onions in small pieces and mix it with the above mixture.

  • Heat the oil in a deep pan (make sure you have enough oil so that the balls float)and drop the dollops of the final mixture and fry it for 3-5 mins.

  • Serve with tomato ketchup or chilly sauce.

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    Ingredients

    • 4 Onion
    • 1 Salt
    • ¼Kg Oil
    • 1 Turmeric
    • ¼kg Gram Flour

    By Views 6015  Added Wed Oct 17 2007


    A trasty fried starter!

     

    Made it once as an experiment for my cricket team and everyone liked it. Since then I have become famous. Read More