Quantity calculator
Number of persons
Recipe Category
- Dish Appetizers and Starters
- Cuisine Indian
- Onion Bhaji Dairy Free Egg Free Children Gluten Free Kids Fun Cooking Kids Fun Cooking Nut Free Party Food Vegan Vegetarian Suitable Pregnant Women
Similar Recipes
Onion Bhaji
Added on Wed Oct 17 2007
Views 982
The Story Behind The Recipe
Made it once as an experiment for my cricket team and everyone liked it. Since then I have become famous. Read More
" A trasty fried starter! "
The Basics
- Dish: Appetizers and Starters
- cuisine: Indian
- Serves: 4
- Prep Time: 0hrs 15 mins
- Cooking Time: 0hrs 3 mins
Ingredients
- 4 Onion
- 1 Salt
- ¼Kg Oil
- 1 Turmeric
- ¼kg Gram Flour
Method
Mix the Gram flour with water to make it a paste -(resonably thick).
Add Salt as per the requirement.
Add 1 teaspoon of turmeric and mix it well.
Keep it aside.
Cut onions in small pieces and mix it with the above mixture.
Heat the oil in a deep pan (make sure you have enough oil so that the balls float)and drop the dollops of the final mixture and fry it for 3-5 mins.
Serve with tomato ketchup or chilly sauce.
Have a Comment? | Post it Here
no comments, be the first. add one now!your cookbooks
No cookbook created
Buy ingredients Now From
The Story Behind The Recipe
Made it once as an experiment for my cricket team and everyone liked it. Since then I have become famous.
