Home > Recipes > Bread

Search

By keyword recipe member

By Course By Cuisine

By Occasion By Special Requirements

What's in My Fridge?

Bread

4 stars based on 2 reviews Rate this Recipe

Method

Weigh out the flour and put into a large bowl. Add a teaspoon of salt and mix.

In a jug put in sugar and dissolve in the hot water, then add the remaining water and yeast sachets and whisk. Leave somewhere warm until you have 2cm of froth on top. Whisk again and then pour into flour mix. Mix together adding enough warm water to form a dough. Knead for 10 minutes, then leave under a clean cloth for 15 mins to prove. Place into a loaf tin and place in the oven around 180 degrees for 45-50 mins or until it sounds hollow.

Comments Add your comment

You can buy parchment liners that fit neatly inside loaf tins. Its much better than trying to grease tins etc. good luck

by vervoot on Thu Jan 28 2010 reply to this comment
I am going to have a go at making this bread - do i need to line the tin with anything before adding the dough?

by LannyLou on Tue Sep 15 2009 reply to this comment