Fruit Cake Recipe at MyDish

Fruit Cake

4 stars based on 3 reviews Rate this Recipe

Method

  • 1.Preheat the oven at 180*c.
  • 2.Add ingredients in to the bowl and beet with the wisker untill a golden cake mix.
  • 3. Pour contens into the cake tin.
  • 4. put into the oven.
  • 5. let it stand for 5mins.

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    Ingredients

    • 225g butter or margarine
    • 225g self raising flour
    • 225g caster sugar
    • 3 eggs
    • drop Vanilla essence
    • as much as you wish fruit (raisins)
    • 1 bowl
    • 1 cake tin
    • 1 wisker

    By Views 3891  Added Sun Aug 16 2009


    One day I felt the need to cook and through a loud of thing togher. I didn't know it would come out that good.