Traditional Lancashire Hotpot Recipe at MyDish

Traditional Lancashire Hotpot

3 stars based on 17 reviews Rate this Recipe

Method

  • 1. Place all the ingredients in a heavy casserole pot or "Hot Pot" - which is the traditional brown pottery dish with straight sides.

  • 2. Pour in the stock to cover the contents while cooking.

  • 3. Bake on a low heat in the oven all day (say 6 hours). A slow cooker is also perfect for this job.

    • Tips

    • There are many regional variations and you may wish to add other root vegetable if you like e.g. carrot, turnip or leeks to give it that Welsh influence. Traditionally the entire surface of the "pot" is covered with sliced potato or pastry before going into the oven. One may also use beef instead of lamb.

      Pickled red cabbage is often served as an accompaniment.

    Comments Add your comment

    • Hi KHow can you thicken the sauce thank you kai

      by kaififield on Mon Oct 18 2010   reply to this comment

    • Hi Terry - I usually set the oven at around 100C - but it then does take quite a while to cook, but you can always turn it up for the last half hour or so to finish it off.

      by Kenny on Sun Jan 3 2010   reply to this comment

    • Tried this out yesterday ; 1st class
      Brought back memories of my mums cooking

      by daijohn on Thu Dec 17 2009   reply to this comment

    • Hi Kenny, sounds delicious and I'd like to try it. How low would you set the oven at? Thanks

      by Terry64 on Mon Dec 14 2009   reply to this comment

    • Hi Jan, glad you like it. Get your daughter-in-law to going MYD and let me know hs she got on with it - Best regards K

      by Kenny on Fri Aug 21 2009   reply to this comment

    • Lancashire Hotpot-Mmm I can smell it now! Even passed it onto my daughter-in-law!

      by Jan Jones on Thu Aug 20 2009   reply to this comment

    • Hi Beryl, thansk for the note - yes have a go its so easy to do and certainly tasty, I love it, as do my kids. Regards K.

      by Kenny on Mon Apr 20 2009   reply to this comment

    • I have friends to dinner quite often, and i am certainly going to try this one just like my mum used to also. Well done.

      by beryl on Mon Apr 20 2009   reply to this comment

    Ingredients

    • 6 to 8 Lamb Chops - middle neck
    • 4 Potatoes
    • 2 Onions
    • To taste Pepper
    • To taste Salt
    • ½ pint Stock - Chicken or Lamb

    By Views 28050  Added Thu Oct 18 2007


    Relatively cheap to make and requires minimum effort to prepare - a great winter warmer.

     

    I found this recipe on a scrap of paper amongst some old books of mums. I remember mum first making it when I was about 10 and it became a firm favorite very quickly. Its relatively cheap and easy to make which was very inportant for us in those Read More

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