Sponge Cake Recipe at MyDish

Sponge Cake

3 stars based on 1 reviews Rate this Recipe

Method

  • 1. Pre-heat the oven at 180C.
  • 2. Cream butter and icing sugar.
  • 3. Add eggs beating in one at a time.
  • 4. Sieve the flour into the mixture and beat.
  • 5. Fill two 20cm tins halfway.
  • 6. Put into the center of oven and bake for 30
  • minutes.

    • Comments Add your comment

    Add a comment

    Ingredients

    • INGREDIENTS
    • 250g Self-raising flour
    • 250g Buttter
    • 250g Caster Sugar
    • 3 Eggs

    By Views 2518  Added Sun Aug 16 2009

    Most Viewed Pages